On a tabletop spread with an ivory-white cloth, plates, and white porcelain bowls containing sweets, fruit, olives, and a cooked fowl are arranged around the largest platter, which holds the head, wings, and tail of a peacock stuck into a tall, baked pie, in this horizontal still life painting. The front, left corner of the table is near the lower left corner of the painting, so the tabletop extends off the right side of the composition. The white tablecloth lies over a second cloth underneath, which is only visible along the right edge. The cloth underneath has a leafy, geometric pattern in burgundy red against a lighter, rose-red background. The peacock pie is set near the back of the table, to our right, so it fills the upper right quadrant of the composition. The bird holds a pink rose in its beak. In front of it, near the lower right corner of the painting, a white porcelain bowl painted with teal-green floral and geometric designs holds about ten pieces of pale yellow and blush-red fruit. A pewter plate next to it, to our left, holds dried fruit and baked, stick-like sweets, some covered with white sugar. A pile of salt sits atop a gold, square vessel between the sweets and the peacock pie.
Another blue-patterned, white porcelain bowl filled with green olives sits near the back of the table next to a lidded, pewter pitcher with a long spout. Other pewter plates hold a baked fowl, like a small chicken, and, closest to us, a partially cut lemon with its peel curling off the plate. Nuts, more fruit, an ivory-handled knife, bread rolls, and flat biscuits sit on the white cloth among the plates. One glass with a wide stem covered in nubs and a flaring bowl sits near the back, left corner of the table, filled with a pale yellow liquid. An empty glass lies with the upper rim on another pewter plate, to our left. Also on the plate is a bunched up white napkin and a leather case for the knife. The background behind the still life is brown.
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In this large―more than four feet across―and magnificent banquet piece, Pieter Claesz (1596/97–1660) demonstrates why he was one of the most important still-life painters in Haarlem. A sumptuous feast is set with some of the most extravagant foods available in the Netherlands in the early 17th century. A large peacock pie is festooned with the fowl’s own feathers and gullet—a true delicacy marking only the most special occasions—plus a pink rose placed in its beak. An array of foods surrounds the garnished game, including a cooked bird, olives, lemons, breads, peaches, nuts, and candies. Many of these foods, which Claesz rendered beautifully in pewter platters and Wan-li bowls, were delicacies imported from foreign lands. A small mound of salt, which was itself a precious spice, in a gilded saltcellar adds even more flavor to the meal. Perched at the ready is a berkemeier filled with glistening white wine poured from a pewter pitcher.
Painted in 1627, the size of this spectacular banquet feast is critical to its impact. Using life-size pictorial elements, the table top becomes extension of the viewer’s space. Claesz subtly enhances the effect with evidence of human presence―food partially eaten, a napkin crumpled―and precisely captured textures: the pebbly lemon peel cascading from the plate, the shining pewter pitcher, the tablecloth’s crisp folds. He harmonized and animated the scene with subtle shadows and delicate touches of light, as in the light passing through the glass of wine and reflecting on the cloth. This banquet scene was purchased through the Lee and Juliet Folger Fund.
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